Another tasty recipe from Goa is Mussel Pulao. Being one of the costal states of India, Goa’s seafood recipes are many and finger licking tasty, and this one with Mussels is one among them.
Ingredients
Long grain rice 2 cups
Mussels 1 cup
Onion 1 large (sliced)
Tomato 1 (chopped)
Cinnamon 2 small
Cloves 4
Cardamom seeds 1 teaspoon
Red chilies 3
Turmeric ½ teaspoon
Coriander leaves and grated coconut for garnishing
Vegetable oil as required
Salt to taste
Method § Wash and soak rice for 30 minutes; § Heat vegetable oil in a saucepan; add finely sliced onion into it and fry to translucent; add cinnamon, cardamom, cloves, chili and sauté for a minute. § Add mussels and fry for 5 minutes; add tomatoes and stir in low flame for another 6 to 7 minutes. § Add turmeric powder and salt and stir well to mix. § Add rice and 3 cups of water; cook by covering until rice is cooked and all water is absorbed. § Garnish with coriander leaves and grated coconut; serve hot. |
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