Madakku San is an easy to make breakfast. And in some regions of Kerala it is known Mutta Kuzhalappam. There was a time when I almost hated this breakfast due to repeated serving by my mother. It was during my schooldays and the dish was easy to prepare while packing my lunch on one side.
Ingredients
All-purpose flour 1½ cups
Milk 2 cups
Egg 1
Sugar 3 tablespoons
Salt a pinch
Grated coconut 1 cup
Vegetable oil for greasing
Cardamom powder ½ teaspoon
Method § Beat egg, 1 tablespoon sugar, milk, and salt; Mix with all-purpose flour to a loose batter and keep aside. § Mix remaining sugar with grated coconut and cardamom powder for filling. § Heat a greased frying pan; pour a full ladle of batter and spread circular to a thin layer. Cook both sides to brownish yellow; § Spoon 2 tablespoons of filling in the middle of cooked bread and fold from both sides to a roll. Serve hot with bananas or plantains. If you do not want to use milk for preparing your Madakku San, you may try with water. |
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