A delicious breakfast made out of leftover chapattis can start your day pretty well when you are in Maharashtra. Lightly spicy, the breakfast is quite easy to prepare.
Ingredients
Leftover chapattis of last night 7
Onion 1 small (chopped)
Fried cashew nuts 6 to 10 (split)
Lemon juice ½ teaspoon
Sugar ¼ teaspoon
Vegetable oil 1 tablespoon
Mustard seeds ½ teaspoon
Cumin seeds ¼ teaspoon
Asafetida 1 pinch
Turmeric powder ¼ teaspoon
Chili powder ½ teaspoon
Curry leaves 4 to 5
Method § Mince chapattis coarsely § Heat vegetable oil in a frying pan. Add mustard seeds, and cumin seeds to crackle. § Add as asafetida, turmeric powder, chili powder, and curry leaves. Stir for 30 to 40 seconds. § Add onion and sauté until translucent; add fried cashew nuts, minced chapattis, sugar, and salt; stir and cook for 2 to 4 minutes. § Transfer the cooked chapattis to a serving plate. § Sprinkle lemon juice and garnish with coriander leaves. Serve hot. |
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